Acid/Alkaline Foods
ACID-FORMING
& ALKALINE-FORMING
FOODS
An acidic pH in your body can occur from an acid-forming diet, emotional stress, toxic overload, immune reactions, and/or any process that deprives the cells of oxygen and other nutrients. The body will try to neutralize and compensate for the acidic pH by using alkaline minerals. If your diet does not contain enough minerals to compensate, then a build up of acids in the cells will occur.
This acidic environment, or acidosis, will:
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decrease the body's ability to absorb minerals and other nutrients
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decrease the energy production in the cells
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decrease the body's ability to repair damaged cells
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decrease the body's ability to detoxify heavy metals
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allow tumor cells thrive
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force the body pull minerals from joints and bones (osteoporosis)
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make the body more susceptible to fatigue and illness. (A blood pH of 6.9, which is only slightly acidic, can induce coma and death.)
The reason acidosis is more common in our society is mostly due to the typical American diet. The typical American's diet is far too high in acid-producing animal products like meat, eggs and dairy, and far too low in alkaline-producing foods like fresh vegetables. Additionally, we eat acid-producing processed foods like white flour and sugar, and drink acid-producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet 'N Low, Equal, Splenda, or Aspartame, which are poisonous and extremely acid-forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.
Since the kidneys are near the end point of the digestion-elimination process, the fluids entering the kidneys should already have been neutralized by the alkaline reserve, (which is built up by eating alkaline foods). If it hasn’t, then physiological ammonia is produced by the kidneys to help neutralize excess acid (emergecy backup). The more protein in the kidney fluid, the more ammonia is produced in the urine - which means big trouble to your health!
When the fluid in the kidneys contains too much protein from over-consumption of high protein foods, ammonia is produced as a by-product in eliminating the excess protein. If this is your condition, your urine will smell like ammonia, may be foamy in appearance, and you may experience a burning sensation when urinating (which cranberry juice may relieve).
Note: If your urine pH numbers are above 7.0, you should not do any significant exercise until you rebuild your alkaline reserve. Hard exercise produces acid and your body is already extremely acidic. Exercising right now will be an unnecessary risk.
To maintain health, the diet should consist of 60% alkaline-forming foods and 40% acid-forming foods. To restore health, the diet should consist of 80% alkaline-forming foods and 20% acid-forming foods.
Ranked Foods: Alkaline (pH) to Acidic (pH)
| Alkaline: Meditation, Prayer, Peace, Kindness & Love | Acid: Overwork, Anger, Fear, Jealousy & Stress |
| Extremely Alkaline Forming Foods | Extremely Acid Forming Foods - |
| Lemons, Watermelon
Agar Agar , Cantaloupe, Cayenne (Capsicum) ,
Asparagus, Endive, Kiwifruit, Fruit juices , Grapes
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Artificial sweeteners
Beef, Carbonated soft drinks & fizzy drinks ,
Beer , Brown sugar , Chicken, Deer, Chocolate,
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| Moderate Alkaline | Moderate Acid - |
| Apples (sweet), Apricots, Alfalfa sprouts ,
Arrowroot, Flour, Avocados, Bananas (ripe), Berries, Carrots, Celery, Currants, Dates & figs (fresh), Garlic , Gooseberry, Grapes (less sweet), Grapefruit, Guavas, Herbs (leafy green), Lettuce (leafy green), Nectarine, Peaches (sweet), Pears (less sweet), Peas (fresh sweet), Persimmon, Pumpkin (sweet), Sea salt (vegetable) , Spinach Apples (sour), Bamboo shoots, Beans (fresh green),
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Cigarette tobacco (roll your own), Cream of Wheat
(unrefined), Fish, Fruit juices with sugar, Maple syrup (processed), Molasses (sulphured), Pickles (commercial), Breads (refined) of corn, oats, rice & rye, Cereals (refined) eg weetbix, corn flakes, Shellfish, Wheat germ, Whole Wheat foods , Wine , Yogurt (sweetened) Bananas (green), Buckwheat, Cheeses (sharp),
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| Slightly Alkaline to Neutral pH | Slightly Acid to Neutral pH |
| Almonds , Artichokes (Jerusalem), Barley-Malt
(sweetener-Bronner), Brown Rice Syrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe , Onions, Pickles , (home made), Radish, Sea salt , Spices , Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water Chestnut Amaranth, Artichoke (globe), Chestnuts (dry
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Barley malt syrup, Barley, Bran, Cashews, Cereals
(unrefined with honey-fruit-maple syrup), Cornmeal, Cranberries , Fructose, Honey (pasteurized), Lentils, Macadamias, Maple syrup (unprocessed), Milk (homogenized) and most processed dairy products, Molasses (unsulphered organic) , Nutmeg, Mustard, Pistachios, Popcorn & butter (plain), Rice or wheat crackers (unrefined), Rye (grain), Rye bread (organic sprouted), Seeds (pumpkin & sunflower), Walnuts Blueberries, Brazil nuts, Butter (salted), Cheeses
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| More Ranked Foods: Alkaline to Acidic |
| Highly Alkaline Forming Foods
Baking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple. |
| Moderately Alkaline Forming Foods
Apricots, spices, kambucha, unsulfured molasses, soy sauce, cashews, chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive, arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, carrots, loganberry, and mango. |
| Low Alkaline Forming Foods
Most herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin, collard green, pear, avocado, apples (sour), blackberry, cherry, peach, and papaya. |
| Very Low Alkaline Forming Foods
Ginger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil, brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens, squashes, lettuces, orange, banana, blueberry, raisin, currant, grape, and strawberry. |
| Very Low Acid Forming Foods
Curry, koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha, amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts, canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans, zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates. |
| Low Acid Forming Foods
Vanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks, goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice, almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune and tomatoes. |
| Moderately Acid Forming Foods
Nutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear, mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow peas, other legumes, garbanzo beans, cranberry, and pomegranate. |
| Highly Acid Forming Foods
Tabletop sweeteners like (NutraSweet, Spoonful, Sweet 'N Low, Equal or Aspartame), pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean, and soft drinks, especially the cola type. To neutralize a glass of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of 10. |
| UNKNOWN:
There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet. The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side. Remember, you don't need to adhere strictly to the Alkaline side of the chart, just make sure a good percentage of the foods you eat come from that side. |
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| Brazil Nuts
Brussel Sprouts Buckwheat Cashews Corn Cottage Cheese Eggs Flax Seeds Green Tea Herbal Tea Honey Kombucha Lima Beans |
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Maple Syrup
Milk Nuts Organic Milk (unpasteurized) Potatoes, white Pumpkin Seeds Quinoa Sauerkraut Soy Products Sprouted Seeds Squashes Sunflower Seeds Tomatoes Yogurt |
| * These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease; research is ongoing. | ||
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This 100% barley juice concentrate is the basic Alka·Green™ product. Recommended as the best overall body alkalizer, it is grown under organic conditions, contains no chemical fertilizer, insecticides, or pesticides. It is not diluted, so it provides the maximum concentration of the naturally chelated colloidal alkaline minerals so vital to health. Do not be fooled by other barley products which may be diluted up to 40% by Maltodextrin and brown rice which means they may be 40% less effective than Alka·Green™ in alkalizing the body.
CONTAINS: UNHEATED, UNADULTERATED ENZYME-RICH GREEN JUICE FROM THE YOUNG BARLEY PLANT · · PRESERVATIVE FREE · GROWN WITHOUT SYNTHETIC CHEMICALS OF ANY KIND · · CONTAINS NO CHEMICAL ADDITIVES · CONTAINS NO MALTODEXTRIN OF BROWN RICE FILLERS · |
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