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Acid/Alkaline Foods

ACID-FORMING

& ALKALINE-FORMING

FOODS

 

 

 

 

     An acidic pH in your body can occur from an acid-forming diet, emotional stress, toxic overload, immune reactions, and/or any process that deprives the cells of oxygen and other nutrients.  The body will try to neutralize and compensate for the acidic pH by using alkaline minerals.  If your diet does not contain enough minerals to compensate, then a build up of acids in the cells will occur.

This acidic environment, or acidosis, will: 

  • decrease the body's ability to absorb minerals and other nutrients
  • decrease the energy production in the cells
  • decrease the body's ability to repair damaged cells
  • decrease the body's ability to detoxify heavy metals
  • allow tumor cells thrive
  • force the body pull minerals from joints and bones (osteoporosis)
  • make the body more susceptible to fatigue and illness.  (A blood pH of 6.9, which is only slightly acidic, can induce coma and death.)

 

      

     The reason acidosis is more common in our society is mostly due to the typical American diet.  The typical American's diet is far too high in acid-producing animal products like meat, eggs and dairy, and far too low in alkaline-producing foods like fresh vegetables.  Additionally, we eat acid-producing processed foods like white flour and sugar, and drink acid-producing beverages like coffee and soft drinks.  We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet 'N Low, Equal, Splenda, or Aspartame, which are poisonous and extremely acid-forming.  One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.

     Since the kidneys are near the end point of the digestion-elimination process, the fluids entering the kidneys should already have been neutralized by the alkaline reserve, (which is built up by eating alkaline foods). If it hasn’t, then physiological ammonia is produced by the kidneys to help neutralize excess acid (emergecy backup). The more protein in the kidney fluid, the more ammonia is produced in the urine - which means big trouble to your health!

     When the fluid in the kidneys contains too much protein from over-consumption of high protein foods, ammonia is produced as a by-product in eliminating the excess protein. If this is your condition, your urine will smell like ammonia, may be foamy in appearance, and you may experience a burning sensation when urinating (which cranberry juice may relieve).

Note: If your urine pH numbers are above 7.0, you should not do any significant exercise until you rebuild your alkaline reserve. Hard exercise produces acid and your body is already extremely acidic. Exercising right now will be an unnecessary risk.

     To maintain health, the diet should consist of 60% alkaline-forming foods and 40% acid-forming foods.  To restore health, the diet should consist of 80% alkaline-forming foods and 20% acid-forming foods.

 

Ranked Foods: Alkaline (pH)  to  Acidic (pH)

 Alkaline:  Meditation, Prayer, Peace, Kindness & Love  Acid:  Overwork, Anger, Fear, Jealousy & Stress
 Extremely Alkaline Forming Foods  Extremely Acid Forming Foods -
  Lemons, Watermelon

    Agar Agar , Cantaloupe, Cayenne (Capsicum) ,
        Dried dates & figs, Kelp, Karengo, Kudzu root,  Limes,
        Mango, Melons, Papaya, Parsley , Seedless grapes
        (sweet), Watercress, Seaweeds

        Asparagus, Endive, Kiwifruit, Fruit juices , Grapes
        (sweet), Passion fruit, Pears (sweet), Pineapple,
        Raisins, Umeboshi plum, Vegetable juices

   Artificial sweeteners

    Beef, Carbonated soft drinks & fizzy drinks ,
        Cigarettes (tailor made), Drugs, Flour (white, wheat) 
        , Goat, Lamb, Pastries & cakes from white flour,
        Pork, Sugar (white) 

        Beer , Brown sugar , Chicken, Deer, Chocolate,
        Coffee , Custard with white sugar, Jams, Jellies,
        Liquor , Pasta (white), Rabbit, Semolina, Table
        salt refined and iodized, Tea black, Turkey, Wheat
        bread, White rice, White vinegar (processed)

 Moderate Alkaline  Moderate Acid -
  Apples (sweet), Apricots, Alfalfa sprouts ,
        Arrowroot, Flour,  Avocados, Bananas (ripe),
        Berries, Carrots, Celery, Currants, Dates & figs
        (fresh), Garlic , Gooseberry, Grapes (less sweet),
        Grapefruit, Guavas, Herbs (leafy green), Lettuce
        (leafy green), Nectarine, Peaches (sweet), Pears
        (less sweet), Peas (fresh sweet), Persimmon,
        Pumpkin (sweet), Sea salt (vegetable) , Spinach

    Apples (sour), Bamboo shoots, Beans (fresh green),
        Beets, Bell Pepper, Broccoli, Cabbage;Cauli, Carob 
        , Daikon, Ginger (fresh), Grapes (sour), Kale,
        Kohlrabi, Lettuce (pale green), Oranges, Parsnip,
        Peaches (less sweet), Peas (less sweet), Potatoes
        & skin, Pumpkin (less sweet), Raspberry, Sapote,
        Strawberry, Squash , Sweet corn (fresh), Tamari 
        , Turnip, Vinegar (apple cider)

   Cigarette tobacco (roll your own), Cream of Wheat
        (unrefined), Fish, Fruit juices with sugar, Maple
        syrup (processed), Molasses (sulphured), Pickles
        (commercial), Breads (refined) of corn, oats, rice &
        rye, Cereals (refined) eg weetbix, corn flakes,
        Shellfish, Wheat germ, Whole Wheat foods ,
        Wine , Yogurt (sweetened)

    Bananas (green), Buckwheat, Cheeses (sharp),
        Corn & rice breads, Egg whole (cooked hard),
        Ketchup, Mayonnaise, Oats, Pasta (whole grain),
        Pastry (wholegrain & honey), Peanuts, Potatoes
        (with no skins), Popcorn (with salt & butter), Rice
        (basmati), Rice (brown), Soy sauce (commercial),
        Tapioca, Wheat bread (sprouted organic)

 Slightly Alkaline to Neutral pH  Slightly Acid to Neutral pH
   Almonds , Artichokes (Jerusalem), Barley-Malt
        (sweetener-Bronner), Brown Rice Syrup, Brussel
        Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg
        plant, Honey (raw), Leeks, Miso, Mushrooms, Okra,
        Olives ripe , Onions, Pickles , (home made),
        Radish, Sea salt , Spices , Taro, Tomatoes
        (sweet), Vinegar (sweet brown rice), Water Chestnut

        Amaranth, Artichoke (globe), Chestnuts (dry
        roasted), Egg yolks (soft cooked), Essene bread ,
        Goat's milk and whey (raw) , Horseradish,
        Mayonnaise (home made), Millet, Olive oil, Quinoa,
        Rhubarb, Sesame seeds (whole) , Soy beans
        (dry), Soy cheese, Soy milk, Sprouted grains ,
        Tempeh, Tofu, Tomatoes (less sweet), Yeast
        (nutritional flakes)

   Barley malt syrup, Barley, Bran, Cashews, Cereals
        (unrefined with honey-fruit-maple syrup), Cornmeal,
        Cranberries , Fructose, Honey (pasteurized),
        Lentils, Macadamias, Maple syrup (unprocessed),
        Milk (homogenized) and most processed dairy
        products, Molasses (unsulphered organic) ,
        Nutmeg, Mustard, Pistachios, Popcorn & butter
        (plain), Rice or wheat crackers (unrefined), Rye
        (grain), Rye bread (organic sprouted), Seeds
        (pumpkin & sunflower), Walnuts

        Blueberries, Brazil nuts, Butter (salted), Cheeses
        (mild & crumbly) , Crackers (unrefined rye),
        Dried beans (mung, adzuki, pinto, kidney,
        garbanzo) , Dry coconut, Egg whites, Goats
        milk (homogenized), Olives (pickled), Pecans,
        Plums , Prunes , Spelt

 

 

 
 

More Ranked Foods: Alkaline  to  Acidic
Highly Alkaline Forming Foods

Baking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple.
Moderately Alkaline Forming Foods

Apricots, spices, kambucha, unsulfured molasses, soy sauce, cashews, chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive, arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, carrots, loganberry, and mango.
Low Alkaline Forming Foods

Most herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin, collard green, pear, avocado, apples (sour), blackberry, cherry, peach, and papaya.
Very Low Alkaline Forming Foods

Ginger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil, brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens, squashes, lettuces, orange, banana, blueberry, raisin, currant, grape, and strawberry.
Very Low Acid Forming Foods

Curry, koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha, amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts, canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans, zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates.
Low Acid Forming Foods

Vanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks, goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice, almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune and tomatoes.
Moderately Acid Forming Foods

Nutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear, mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow peas, other legumes, garbanzo beans, cranberry, and pomegranate.
Highly Acid Forming Foods

Tabletop sweeteners like (NutraSweet, Spoonful, Sweet 'N Low, Equal or Aspartame), pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean, and soft drinks, especially the cola type.  To neutralize a glass of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of 10.

 

UNKNOWN:
There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet.  The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side.  Remember, you don't need to adhere strictly to the Alkaline side of the chart, just make sure a good percentage of the foods you eat come from that side.
Brazil Nuts
Brussel Sprouts
Buckwheat
Cashews
Corn
Cottage Cheese
Eggs
Flax Seeds
Green Tea
Herbal Tea
Honey
Kombucha
Lima Beans

Maple Syrup
Milk
Nuts
Organic Milk (unpasteurized)
Potatoes, white
Pumpkin Seeds
Quinoa
Sauerkraut
Soy Products
Sprouted Seeds
Squashes
Sunflower Seeds
Tomatoes
Yogurt
* These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease; research is ongoing.

 

 


Alka Green Tabs®

 

This 100% barley juice concentrate is the basic Alka·Green™ product.

Recommended as the best overall body alkalizer, it is grown under organic

conditions, contains no chemical fertilizer, insecticides, or pesticides. It is

 not diluted, so it provides the maximum concentration of the naturally

chelated colloidal alkaline minerals so vital to health. Do not be fooled

by other barley products which may be diluted up to 40%

by Maltodextrin and brown rice which means they may be 40% less

effective than Alka·Green™ in alkalizing the body.

alka_green.jpg

CONTAINS: UNHEATED, UNADULTERATED ENZYME-RICH GREEN JUICE FROM THE

YOUNG BARLEY PLANT · 

· PRESERVATIVE FREE · GROWN WITHOUT SYNTHETIC CHEMICALS

OF ANY KIND ·

· CONTAINS NO CHEMICAL ADDITIVES · CONTAINS NO MALTODEXTRIN OF

BROWN RICE FILLERS ·

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